Amount of Iron, Fe in Sausage, beef, cured, cooked, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, beef, cured, cooked, smoked there is 1.76 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Sausage, beef, cured, cooked, smoked.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Sausage, beef, cured, cooked, smoked

Sausage, beef, cured, cooked, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, beef, cured, cooked, smoked are listed below.

Water 53.56 g 53.56%
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 14.11 g 14.11%
Total lipid (fat) 26.91 g 26.91%
Ash 3 g 3%
Carbohydrate, by difference 2.42 g 2.42%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.76 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 105 mg 0.10%
Potassium, K 176 mg 0.18%
Sodium, Na 1131 mg 1.13%
Zinc, Zn 2.8 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.009 mg
Selenium, Se 14.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg

Nutrients in Sausage, beef, cured, cooked, smoked